by Aaron Matis | May 3, 2023
Sara Ang enjoys a diverse and dynamic career across tourism, marketing and business development, which has stretched around the globe – starting with training roles in PR with Japan Airlines, to campaign launches with megastars between Japan and the US in the...
by Aaron Matis | Apr 19, 2023
You’re always welcome at Wheeler’s 😊 Jacqui didn’t ever imagine owning a Restaurant, nor did she have much experience in hospitality when the opportunity to buy Wheeler’s Seafood Restaurant crossed her path. Having studied Marine Resource Management in Tasmania...
by Aaron Matis | Apr 3, 2023
My food career began with a love of cooking at home and dining out in restaurants as I was growing up. I initially worked as a waiter in restaurants in Sydney and then travelled to the UK and worked as a restaurant manager for the Regent Four Seasons Group – it...
by Aaron Matis | Mar 30, 2023
Belinda has been the sole owner and Executive chef of The Mossy Group for 7 years. Prior to purchasing the Mossy Café Belinda had a pet care business in Canberra that she originally started as a way to help out friends who had pets. Prior to her becoming a business...
by Aaron Matis | Mar 30, 2023
Susan Gray has worked in the global aviation industry for her entire 25+ year career. After completing her honours degree in International Relations, she trained as a journalist and editor in the airports sector before spending a further 7 years with SSP, a global...
