Eurobodalla Local Knowledge Famil – Local Produce
The Centre of Excellence is planning local knowledge industry tours in the Shoalhaven, Eurobodalla and Bega Valley to showcase the exceptional and diverse range of product and services available to visitors.
The aim of the tours is to increase the knowledge of local tourism and hospitality workers who are customer facing on the unique visitor local offerings so that they can recommend with confidence what is available for visitors to experience, adding value to their stay and supporting local tourism products and services.
About the Eurobodalla Local Knowledge Tour – Local Produce
This full day famil will visit food and beverage producers in Eurobodalla that offer visitor experiences.
Local knowledge of front-line tourism and hospitality workers play a crucial role in shaping a visitors’ stay in Eurobodalla and this famil is designed to grow their knowledge and network of the local producers.
The famil will commence in Moruya at 8:30am and will head south for an amazing oyster tasting experience before lunch. In the afternoon we then return via Dalmeny and Bodalla for some craft beer tastings before finishing the day in Broulee for a wrap up of the day. The coach will head back to drop off in Moruya at 6:00pm.
Each producer will present on the unique characteristics of their produce to educate the attendees on their visitor experience. This will expand or open new networks of producers that offer guests memorable experiences along with high quality local produce.
Who is eligible to apply
To attend the Eurobodalla Local Producers Famil – applicants must currently be working in a customer service role within the tourism or hospitality industry.
What is included
The tour includes:
- Coach transport starting and finishing in Moruya
- Entry into all venues along with tastings with the producers
- A light lunch will be provided
Each application will be considered on receipt for suitability to participate in the famil and you do not need to work in the Eurobodalla but must currently be working in a customer facing tourism or hospitality role on the South Coast.
Seats on this famil will be limited, please ensure that you express your interest for the event via the link below by 12th October 2022. Multiple bookings from individual venues will be considered, subject to availability.