Lucy Wilson

Lucy has been in the Hospitality industry for over 18years. Having studied Hospitality at Regency Park TAFE in South Australia, she began working her way through the industry and now has taken over the management of her family vineyard, where she coordinates the day-to-day management of the vineyard and farm, as well as making wine. 

Since moving to Coolagolite, Lucy has become passionate about promoting local food and beverage producers on the Far South Coast. She Co-Founded ‘The Gourmet Coast Trail’ and re-vitalised the Bermagui Growers and Makers Market in which she is now president of.