In October 2022, the Centre of Excellence hosted a webinar on how the School Based Apprenticeships and Traineeships program supports NSW business owners take on and train a senior school student in their business. A recording of the session is available below.
Guest speakers included:
- Tony Keir, Regional Manager NSW South, Apprenticeship Support Australia, Business NSW
- Jen Downes, Industry Innovation Specialist – Hospitality, Commercial Cookery & Finance, TAFE
Tony and Jen were joined by Justine and Mikaela from Husky Bakery who shared their experience of the program.
To register your interest in the program and to receive more information, please complete the short survey here
For further information about the Careers Day to be held at Cupitt’s Estate in November, download the event flyer here
Resources shared during the session
Apprenticeship Support contacts:
| Contact Details: W: apprenticeshipsupport.com.au P: 1300 363 831 E: [email protected] | Regional Manager, NSW South: Tony Keir P: 0414 849 059 E: [email protected] | Industry Training Consultant – Shoalhaven Phillip Moore P: 0418 967 775 E: [email protected] |
Vocational courses offered as school based apprenticeships / traineeships including the courses eligibility for ATAR:
- Certificate II Hospitality
- Certificate II Hospitality (Kitchen Operations)
- Certificate II Tourism
- Certificate III Hospitality (Commercial Cookery)
- Certificate III Retail Baking Combined
For further information on TAFE NSW training opportunities, please reach out to:
Jacqui Walsh
Business Development Manager South Coast
P: 0427 534 927
E: [email protected]