Wine Tourism and Cellar Door Grants
The objective of the Wine Tourism and Cellar Door Grant is to support wine or cider producers who add value by encouraging visitors to wine regions, and thereby encourage wine tourism.
Wine producers who have met the eligibility criteria in the preceding financial year may apply for a grant payment of 29 per cent of the notional wholesale selling price of their eligible rebatable domestic cellar door sales (up to $100,000 (GST exclusive)). Total funding under the grant program is capped at $10 million each financial year.
Applications for Round 4 (2021–22 financial year) open on Thursday 24 November 2022 and close at 5.00pm (ACDT) on Tuesday 31 January 2023.
For full program guidelines, including eligibility criteria and how to apply visit the Wine Australia website.